The Pioneer Pecan Pie (No Corn Syrup) is one of the best pecan pies the world has ever seen! It is absolutely delicious and one of the amazing things about it is that it has none of the cloying stickiness that many people complain about after a couple of slices of normal pecan pie!
Well, that’s because there is No Corn Syrup!
This wonderfully delectable Pioneer Pecan Pie recipe requires absolutely no corn syrup in its making. It kinda demonstrates how overrated corn syrup is in many pies, which is good news for people with corn allergy.
Another thing is that the Pioneer Pecan Pie also requires none of the usual corn syrup substitutes like molasses or maple syrup, another good thing guiding against that cloying factor.
Also, weight watchers will be interested to know that this Pioneer Pecan Pie recipe contains an estimated 401 calories, total fat of 28g, with 10g being saturated, cholesterol of 77mg, carbs of 36g, fiber of 2g and protein of 4g; per serving.
All you’ll need in order to recreate this special Pioneer Pecan Pie in the comfort of your own kitchen by way of equipment are:
(You can’t make this pie, if you plan on following this recipe properly, without an oven, a temperature-regulated one at that.)
A baking pan/pie dish(about 12-13 inch)