2 cups all purpose flour
1 t baking powder
1/2 t salt
1/2 cup (120ml) water
1/4 cup (60ml) milk
2 tablespoons olive oil or melted butter
In a large mixing bowl combine the all purpose flour, baking powder, and salt and mix well.
Create a well in the center of the mixture and pour in the water, milk, and olive oil or melted butter.
Mix the ingredients together until they form a dough.
Knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into equal portions depending on the desired size of your flatbreads.
Roll each portion of the dough out on a floured surface to create a thin flat disc.
Heat a skillet over medium high heat.
Once heated place the rolled out flatbread onto the skillet.
Cook the flatbread on one side for about 1 to 2 minutes or until bubbles start forming on the surface and the bottom begins to turn golden brown.
Flip the flatbread and cook the other side for another 1 to 2 minutes.
Remove the flatbread from the skillet and let it cool on a wire rack.
Repeat the process with the remaining dough.
Serve the flatbread warm or at room temperature with your desired toppings or fillings.
This flatbread is great for wraps, sandwiches, or as a side to any meal.
You can also add different herbs or spices to the dough to give it more flavor.