Everybody wants yummy, straightforward dinner recipes of their arsenal, as a result of in any other case dinner turns into an enormous chore that you just both don’t look ahead to or don’t take pleasure in. Being frazzled by not understanding what to make is not any enjoyable, and consuming one thing bland or boring since you couldn’t consider a greater possibility isn’t both.
That’s why we prefer to have a bunch of tried-and-true recipes to come back again to anytime we’re in a dinner-making rut and really feel like we’re headed for catastrophe…which is the place this pork dish comes into play.
Whereas it hits the spot nearly any time of 12 months, there’s one thing about heading into fall and cooking with all of the recent apples that actually will get us into the spirit of issues – one of many many the explanation why we love this dinner a lot! This apple pork chop bake is simply that, a layered dish that makes essentially the most out of candy apples and hearty pork chops, that’s topped with a spiced brown sugar glaze to actually launch issues into the scrumptious, autumnal realm. You can also make the glaze as candy as you want, although we discover 1/4 to 1/3 cup of brown sugar to be the candy spot (pun meant), and be happy to combine up your apple choice for optimum taste; we often use a mixture of Granny Smith apples and honeycrisp or fujis to get the sweet-tart combo good.
When you’ve received your layering taken care of and also you’ve combined up your glaze – which takes below 5 minutes to whisk up – pour that over your pork and apples and pop every thing within the oven. The flavour right here is stunning (in a great way!) and yummy, and also you’ve received a meal gained’t disappoint. And don’t neglect about the truth that it amps you up for fall; win-win-win!
To Make this Recipe You’Il Want the next components:
Boneless pork chops
Apples, peeled and sliced
Kosher salt and freshly floor pepper, to style
Recent rosemary, minced, garnish