Remodel your common cabbage right into a savory delight with crispy bacon bits. Good for New Yr’s or St. Patty’s Day celebrations, this pan-fried cabbage dish is a must-try for anybody trying to elevate their facet dish sport.
Dive into a tasty pan-fried cabbage dish, enriched with crispy bacon bits. Good as a savory facet for festive events, this step-by-step recipe ensures a flavorful outcome.
- 4 ounces (about 5 thick-cut strips) of bacon
- 1 small white or candy onion, finely diced
- 1 massive head of cabbage (2.5 to three kilos), shredded (roughly 10 cups)
- 2 cloves of garlic, finely minced
- 2 tablespoons of butter
- ¾ to 1 teaspoon of salt
- ¼ teaspoon of black pepper
- Put together the Bacon: Begin by reducing the bacon slices in half lengthwise. Then, reduce them into smaller, bite-sized items, roughly half an inch thick. Place these bacon items in a big skillet over medium warmth. Guarantee they’re unfold out in a single layer.
- Cook dinner the Bacon: Fry the bacon for about 7-8 minutes, stirring sometimes, till they’re crispy and totally cooked. Utilizing a slotted spoon, switch the bacon bits onto a paper towel-lined plate to empty. This technique helps to order the bacon grease within the skillet.
- Prep the Cabbage: Whereas the bacon cooks, begin making ready the cabbage. Take away its outermost layer and any broken leaves. Rinse the pinnacle briefly to clear any dust. Trim off the stem finish and halve the cabbage. Quarter every half after which take away the core. Lastly, thinly slice every quarter into items about ¼ inch thick and three inches lengthy.
- Saute the Onions: In the identical skillet with reserved bacon grease, add the diced onions. Saute over medium warmth for 2-3 minutes.
- Add Garlic and Butter: Stir within the minced garlic and cook dinner for one more 30 seconds or till aromatic. Add within the butter.
- Cook dinner the Cabbage: Start by including half of the shredded cabbage to the skillet, guaranteeing it’s blended nicely with the onions and garlic. After about 2-3 minutes, because the cabbage begins to wilt, add within the remaining half. Season with salt and black pepper. Combine every thing nicely.
- Last Cooking: Proceed to cook dinner the cabbage for one more 10-12 minutes, stirring sometimes. For those who want to caramelize the cabbage barely, enhance the warmth to medium-high throughout the previous few minutes. Monitor intently to forestall burning.
- Add the Bacon: As soon as the cabbage is tender, combine within the beforehand ready crispy bacon. Warmth for a minute or two to heat up the bacon.
- Serve: Switch the pan-fried cabbage and bacon to a serving dish. Style and alter seasoning with extra salt and pepper if wanted. Serve scorching and luxuriate in!