This was wonderful! The BEST fried hen recipe I’ve ever discovered. The one factor I did totally different was double the quantity of crumbs, as I went via them sooner than I anticipated. The flavour and moisture was to DIE for.
Good hen and quiet straightforward. It was very moist and the cooking time was spot on for bone-in thighs. If I make it once more, I’ll add a bit extra seasoning to the crumbs. This may be nice with thyme and a few garlic.
This was fairly good, cxstitcher. Somebody instructed utilizing garlic butter Ritz. I appeared for them and located plenty of totally different flavors of Ritz crackers, however I by no means discovered garlic butter Ritz. So I used plain Ritz and added a little bit garlic powder to the cracker crumbs. I didn’t actually style the garlic, so I’d wish to make this once more once I can discover the garlic butter Ritz. However even with plain Ritz, this turned out very good.